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Old Dominion Ham Biscuits Recipe

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This recipe for Old Dominion Ham Biscuits is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package party rolls

1 stick softened butter

1 ½ Tbsp. poppy seeds

1 tsp Worcestershire sauce

1-2 Tbsp. grated onion

½ lb thinly sliced Virginia or Smithfield ham

¼ lb. thinly sliced Swiss cheese
Directions:
Directions:
Slice top off rolls. Spread both sides with butter mixture. Put layers of ham and cheese on top. Place top
of bread on bottom. Cover with foil. Bake in preheated oven (400 degrees) for 15-20 minutes until cheese melts. Separate rolls with knife and serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These rolls can be frozen and are fabulous as an appetizer or even pretty good for a small lunch with soup.

 

 

 

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