Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Fresh Rhubarb, cleaned and cut to 1/2"
1/2 C. Granulated Sugar
2 Tbsp. Lemon juice
1/2 tsp. Grated lemon rind
1 C. Brown sugar
1 C. Flour
1/4 lb. Soft butter
Directions:
Directions:
Mix rhubarb, granulated sugar, lemon juice & rind.
Mix flour, brown sugar & butter until crumbly.
Sprinkle on top of rhubarb.
Bake in microwave about 15 minutes
Turning 1/4 turn often. Test center of crisp with fork, if tender remove. Serve warm or cold.....plain, with whipped cream or vanilla ice cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!