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Basic Barbecue Rub Recipe

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This recipe for Basic Barbecue Rub is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup coarse salt (kosher or sea)
1/4 cup (packed) dark brown sugar
1/4 cup paprika
3 Tbsp freshly ground black pepper
1 Tbsp garlic powder
1 Tbsp dried onion flakes
1/2 to 1 tsp cayenne pepper (watch!)
1/2 tsp celery seeds
Directions:
Directions:
Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months. Makes 1 cup
Personal Notes:
Personal Notes:
Sprinkle this rub on pork, beef, chicken or even robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first.

 

 

 

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