"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Corn Casserole Recipe

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Baked Corn Casserole image

 

This recipe for Baked Corn Casserole, by , is from The Overcash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Overcash

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 1/4ounce) can whole kernel corn, drained
1 (14 3/4ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1⁄2 cup butter, melted
1 -1 1⁄2 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Ready in 55 minutes

 

 

 

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