"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Casserole Recipe

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Apricot Casserole image

 

This recipe for Apricot Casserole, by , is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Dunn

Category:
Category:

Ingredients:  
Ingredients:  
Butter
Canned apricots
Brown sugar
Ritz crackers

Directions:
Directions:
Preheat oven to 300. In buttered casserole dish, layer apricots (canned and drained). Cover with brown sugar generously. Then crumble Ritz crackers on top. Repeat layer and dot with butter. Bake for one hour.

Personal Notes:
Personal Notes:
I usually make this for our family Thanksgiving meal.

 

 

 

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