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Favorite Coconut Macaroons Recipe

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This recipe for Favorite Coconut Macaroons, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg sweetened, flaked coconut, 14 oz
2/3 c granulated sugar
1/2 c all-purpose flour
1/2 tsp salt
4 egg whites
1 tsp vanilla extract
1 Tbsp coconut oil, melted

Directions:
Directions:
1. Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
2. Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
3. Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
4. Bake for 20 minutes or until edges are golden and set.
5. Remove to wire rack and cool completely.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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