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Grilled Chesapeake Shrimp Recipe

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This recipe for Grilled Chesapeake Shrimp, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
3 tbs olive oil
6 cloves chopped garlic
1⁄2 tsp salt
3 lbs peeled and deveined shrimp
1 Cup Chesapeake Beurre Blanc Sauce (see separate recipe)

Directions:
Directions:
Mix olive oil, garlic and salt, in 1 gallon plastic Ziploc bag, and add shrimp. Toss shrimp well, and marinate for an hour.
Heat Grill for 20 min until hot.
Skewer shrimp
Grill for 3-4 minutes per side (6-8 min total)
Remove shrimp from skewers and toss with 3⁄4 cup of Chesapeake Beurre Blanc.

 

 

 

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