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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Cavallo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shella Cavallo

Category:
Category:

Ingredients:  
Ingredients:  
clams 2 cans
celery 1 stalk
whole milk 2c
flour 2T heaping
minced onion (seasoning) 2tsp
salt 1tsp
pepper pinch to season
red potatoes( peeled) 6
juice from clams equal to 1/2c

Directions:
Directions:
Open cans of clams drain juice set aside.cut up potatoes and celery to your length. In a pot saute clams, salt, and pepper with margarine. while that is sauteing, In separate Pot combine milk juice flour to thicken cook on medium heat until it thickens add celery, potatoes, clams then cook on low heat for about 30 minutes

I use minced onion because I am allergic to onions

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 + 45 minutes for cooking

 

 

 

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