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Parmesan Pita Toast Strips Recipe

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This recipe for Parmesan Pita Toast Strips is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6-inch) white pita breads
3 Tb unsalted butter, softened
1 tsp minced fresh parsley leaves
¼ tsp minced garlic
⅛ tsp Essence, recipe follows
Pinch salt
½ cup finely grated Parmesan

Emeril's ESSENCE Creole Seasoning:
1 1/4 Tb paprika
1 Tb salt
1 Tb garlic powder
1 ½ tsp black pepper
1 ½ tsp onion powder
1 ½ tsp cayenne pepper
1 ½ tsp dried oregano
1 ½ tsp dried thyme
Combine all ingredients thoroughly.
Yields: 2/3 C
Directions:
Directions:
• Preheat the oven to 350°.
• Cut each pita bread in half horizontally to make 2 rounds. (There will be 12 total rounds.)
• In a small bowl, cream the butter with a rubber spatula or wooden spoon.
• Add the parsley, garlic, Essence, and salt and mix well.
• Spread about 1½ tsp of the mixture across each pita round.
• Sprinkle the top of each evenly with 1 heaping tablespoon of the cheese.
• Place the rounds on a cutting board and using a pizza wheel, cut each into 5 strips.
• Transfer to a large baking sheet and bake until golden brown, 8 to 10 minutes. (The strips will continue to
crisp as they cool.)

Serve warm or at room temperature as hors d'oeuvres or snacks, or as accompaniments to soup or salad.

 

 

 

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