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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Biscuit Cake Recipe

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This recipe for Chocolate Biscuit Cake is from Family Faves , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To make the chocolate part:
7 oz butter
3 1/2 oz cocoa
9 oz icing sugar
3 tbsp cream
1 egg yolk

And for the layering:
10 oz plain biscuits
Directions:
Directions:
Warm the first five ingredients in pan over low heat.

In a loaf tin, arrange alternate layers of chocolate mix and biscuits
Start and finish with a chocolate layer

Allow to set in a cool place.
Number Of Servings:
Number Of Servings:
depends on how big a piece you have!
Preparation Time:
Preparation Time:
15 minutes - and then the cooling time
Personal Notes:
Personal Notes:
This is one of Carol's favourites - and she really doesn't go for sweets much!

 

 

 

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