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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed 1 egg, well beaten
4 oz (½ stick) butter, melted, cooled
1½ C all-purpose flour 1 C granulated sugar 1 tsp salt 1 tsp baking soda ½ C chopped nuts
Directions:
Directions:
• Preheat oven to 350°.
• In a large mixing bowl, mix together the mashed bananas, beaten egg, and melted butter.
• Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended.
• Stir in nuts.
• Pour banana nut bread batter into a 9 x 5-inch loaf pan and bake for 55 to 60 minutes, until a wooden pick
inserted in center comes out clean.
• Allow bread to cool for 15-20 minutes, then flip out of loaf pan onto cooling rack. Freezes well.

 

 

 

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