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Anna Beckmann Pietan Sugar Cookies Recipe

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This recipe for Anna Beckmann Pietan Sugar Cookies, by , is from Beckman-Pietan-Anderson-Ronnei-Cavalier Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Pietan Cavalier

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, room temperature
1 cup sugar.
1 egg
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon clear vanilla
3 cup flour
3-6 tablespoons milk

Directions:
Directions:
Preheat oven to 400 degrees
Roll into shapes
Bake 5-8 minutes

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Anna Beckmann Pietan was the mother of Rollo Frank Pietan. I remember her as always having white hair and tallish. She married William Pietan in 1908. They farmed in Chickasaw county, Iowa. They moved into town and lived in a white two story house on Hale Street. Grandma Pietan made these cookies and stored them in a tin on her front porch.

 

 

 

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