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Apple Cinnamon Muffins Recipe

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This recipe for Apple Cinnamon Muffins is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C all-purpose flour
¾ C white sugar
½ tsp salt 2 tsp baking powder 1 tsp ground cinnamon ⅓ C vegetable oil 1 egg ⅓ C milk 2 apples, peeled, cored and chopped ½ C white sugar
⅓ C all-purpose flour ½ C butter, cubed 1½ tsp ground cinnamon
Directions:
Directions:
• Preheat oven to 400°.
• Grease six muffin cups or line with paper muffin liners. (Always fill the empty muffin tins with water when
cooking. It prevents the pan from burning.)
• Stir together 1½ C flour, ¾ C sugar, salt, baking powder and 1 tsp cinnamon.
• Mix in oil, egg and milk.
• Fold in apples.
• Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together ½ C sugar, ⅓ C flour, butter and 1½ tsps cinnamon.
• Mix together with fork and sprinkle over unbaked muffins.
• Bake for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean. ©
Number Of Servings:
Number Of Servings:
6 muffins

 

 

 

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