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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tea Punch Recipe

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This recipe for Tea Punch is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Family sized tea bags
2 C boiling water
2 C sugar
1 C cold water
6 Tb lemon juice
1 Tb vanilla
1 Tb almond flavoring
2 (2 liter) ginger ale
Directions:
Directions:
• Place teabags in boiling water for 10 minutes.
• In a separate pan, bring sugar and cold water to a boil.
• Combine tea, sugar syrup, lemon juice and flavorings together and chill.
• All of the above may be done the day before a party. Just add chilled ginger ale when ready to serve.
Number Of Servings:
Number Of Servings:
21 Cups

 

 

 

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