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Lasagne Recipe

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This recipe for Lasagne, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
cup chopped onions
2 cups (1 lb. can) tomatoes
1/3 cup water
1 garlic clove
1 teaspoon oregano
teaspoon pepper
lb. lasagna noodles, cooked, drained
2 6 oz. pkgs. Kraft Natural Low Moisture Part-Skim Mozzarella Cheese Slices
lb. Velveeta Pasteurized Process Cheese Spread, thinly sliced
cup Kraft Grated Parmesan Cheese

Directions:
Directions:
Heat oven to 350 degrees. Brown meat; drain. Add onion; cook until tender. Stir in tomatoes, tomato paste, water, garlic and seasonings. Cover; simmer 30 minutes. In a 12 X 8 inch baking dish, layer half of noodles, meat sauce and Mozarella, Velveeta and Parmesan cheeses; repeat layers. Bake @ 350 degrees for 30 mins.

Number Of Servings:
Number Of Servings:
Serves 6-8.

 

 

 

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