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Lasagne Recipe

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This recipe for Lasagne is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ cup chopped onions
2 cups (1 lb. can) tomatoes
1/3 cup water
1 garlic clove
1 teaspoon oregano
¼ teaspoon pepper
½ lb. lasagna noodles, cooked, drained
2 6 oz. pkgs. Kraft Natural Low Moisture Part-Skim Mozzarella Cheese Slices
½ lb. Velveeta Pasteurized Process Cheese Spread, thinly sliced
½ cup Kraft Grated Parmesan Cheese
Directions:
Directions:
Heat oven to 350 degrees. Brown meat; drain. Add onion; cook until tender. Stir in tomatoes, tomato paste, water, garlic and seasonings. Cover; simmer 30 minutes. In a 12 X 8 inch baking dish, layer half of noodles, meat sauce and Mozarella, Velveeta and Parmesan cheeses; repeat layers. Bake @ 350 degrees for 30 mins.
Number Of Servings:
Number Of Servings:
Serves 6-8.

 

 

 

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