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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Soup Recipe

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This recipe for Potato Soup is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb bacon, chopped
½ large onion, diced
5 large potatoes, peeled and diced
3 C chicken broth
1 stick butter or margarine
1 C of milk
salt and pepper to taste
Directions:
Directions:
1. In a large pot, fry bacon until almost crispy. Add onions and cook until translucent.

2. Add chicken broth to pot.

3. Add diced potatoes and simmer covered, unil potatoes are done.

4. Mash potatoes with the back of a spoon for a chunkier soups,or use a potato masher for a smoother soup.

5. Add butter and stir until melted.

6. On simmer add one cup of milk.

7. Add salt and pepper to taste.

 

 

 

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