"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Libby’s Famous Pumpkin Pie Recipe Recipe

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This recipe for Libby’s Famous Pumpkin Pie Recipe, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz) Libby’s Solid Pack Pumpkin
1 ½ cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
3 cups (2 -12 fl. Oz. cans) undiluted Carnation Evaporated Milk
2 – 9 inch unbaked pie – frozen deep dish

Directions:
Directions:
Combine filling ingredients in order given. Pour into pie crusts. Bake 15 mins. at 425 degrees. Reduce temperature to 350 degrees. Bake an additional 40-50 mins. or until knife inserted near center come out clean. Cool.

Number Of Servings:
Number Of Servings:
Makes 2 pies.

 

 

 

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