"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Libby’s Famous Pumpkin Pie Recipe Recipe

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This recipe for Libby’s Famous Pumpkin Pie Recipe is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz) Libby’s Solid Pack Pumpkin
1 ½ cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
3 cups (2 -12 fl. Oz. cans) undiluted Carnation Evaporated Milk
2 – 9 inch unbaked pie – frozen deep dish

Directions:
Directions:
Combine filling ingredients in order given. Pour into pie crusts. Bake 15 mins. at 425 degrees. Reduce temperature to 350 degrees. Bake an additional 40-50 mins. or until knife inserted near center come out clean. Cool.

Number Of Servings:
Number Of Servings:
Makes 2 pies.

 

 

 

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