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Libby’s Famous Pumpkin Pie Recipe Recipe

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This recipe for Libby’s Famous Pumpkin Pie Recipe is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 can (29 oz) Libby’s Solid Pack Pumpkin
1 ½ cups sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
3 cups (2 -12 fl. Oz. cans) undiluted Carnation Evaporated Milk
2 – 9 inch unbaked pie – frozen deep dish
Directions:
Directions:
Combine filling ingredients in order given. Pour into pie crusts. Bake 15 mins. at 425 degrees. Reduce temperature to 350 degrees. Bake an additional 40-50 mins. or until knife inserted near center come out clean. Cool.
Number Of Servings:
Number Of Servings:
Makes 2 pies.

 

 

 

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