Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Teacakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Teacakes is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup sifted confectioners’ sugar
1 teaspoon vanilla
2 ¼ cups Gold Medal Wondra flour
¼ teaspoon salt
¾ cup finely chopped nuts
Directions:
Directions:
Heat oven to 400 degrees. Mix butter, sugar and vanilla thoroughly. Stir flour and salt together. Blend 1/3 of the flour into butter mixture. With hands, work in remaining flour and nuts in two parts until dough holds together. Form dough in 1” balls. Place on ungreased baking sheet. Bake 10-12 mins. or until set but not brown. While warm, roll in confectioners’ sugar. Cool; roll in sugar again. Makes about 4 dozen – 1” cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!