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Fudge Recipe

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This recipe for Fudge, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1 cup granulated sugar
1 cup evaporated milk
˝ cup butter

Directions:
Directions:
Combine all ingredients in a saucepan. Bring to full boil over medium heat stirring frequently. Boil for 15 mins. over moderate heat, stirring occasionally. Remove from heat. Add 1 jar marshmellow cream, one 6 oz. package each Nestle’s Butterscotch and Semi-Sweet Chocolate Morsels; stir til Morsels are melted and mixture is smooth. Blend in 1 cup Diamond Walnuts, chopped and 1 teaspoon vanilla. Pour into greased 9 inch square pan. Chill until firm Yields about 2 ˝ lbs.

(You can substitute 2 ˝ cup miniature marshmellows and increase the evaporated milk to 1 cup.)

Number Of Servings:
Number Of Servings:
Yields 2 1/2 lbs.

 

 

 

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