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Fudge Recipe

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This recipe for Fudge is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1 cup granulated sugar
1 cup evaporated milk
˝ cup butter
Directions:
Directions:
Combine all ingredients in a saucepan. Bring to full boil over medium heat stirring frequently. Boil for 15 mins. over moderate heat, stirring occasionally. Remove from heat. Add 1 jar marshmellow cream, one 6 oz. package each Nestle’s Butterscotch and Semi-Sweet Chocolate Morsels; stir til Morsels are melted and mixture is smooth. Blend in 1 cup Diamond Walnuts, chopped and 1 teaspoon vanilla. Pour into greased 9 inch square pan. Chill until firm Yields about 2 ˝ lbs.

(You can substitute 2 ˝ cup miniature marshmellows and increase the evaporated milk to 1 cup.)
Number Of Servings:
Number Of Servings:
Yields 2 1/2 lbs.

 

 

 

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