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Frosted Irish Cream Brownies Recipe

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This recipe for Frosted Irish Cream Brownies, by , is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. fudge brownie mix
cup oil
cup Irish cream liquer
2 eggs

Frosting:
cup butter, softened
2 cups powdered sugar
2 Tablespoons Irish cream liqueur
teaspoon vanilla
2-3 teaspoons milk

Glaze:
1 oz. semisweet chocolate, chopped
1 teaspoon butter

Directions:
Directions:
Heat oven to 350 degrees. Grease bottom only of 13 X 9 inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake 350 degrees for 25-30 mins. or until brownies are set and begin to pull away from sides of pan. Do not overbake. Cool 45 mins. or until completely cooled. Beat cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Place glaze ingredients in small microwave-safe bowl. Microwave on High for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 mins. or until firm. Cut into bars.

 

 

 

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