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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rueben Sandwiches Recipe

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This recipe for Rueben Sandwiches is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices rye bread
1 cup Russian Dressing
4 slices swiss cheese
8 oz. slices, cooked corned beef
¼ cup Hellman’s Real Mayonnaise
Directions:
Directions:
Spread 4 bread slices with some of the dressing. Top with cheese and corned beef. Toss sauerkraut with remaining bread; spoon onto corned beef. Cover with remaining bread. Spread outside of sandwiches with Mayonnaise. Cook on preheated griddle, turning once, until browned and heated through.
Number Of Servings:
Number Of Servings:
Makes 4 sandwiches.

 

 

 

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