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Caramel Pecan Cheesecake Recipe

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This recipe for Caramel Pecan Cheesecake, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp butter melted
5-8oz cream cheese
1 cup sugar
3 tbsp flour
t tbsp vanilla
1 cup sour cream
4 eggs
12 kraft caramels
32 pecan halves

Directions:
Directions:
Mix crumbs, 3 tbsp sugar and butter, press firmly onto bottom of 9 " springform pan. Bake at 325 for 10 minutes.

Beat cream cheese, 1 cup sugar, flour, and vanilla until well blended. Add sour cream, mix well add eggs.
Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from the rim of the pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Place caramels and 1 tbsp water in microwave bowl. Microwave on high 1 minute or until caramels are completely melted when stirred. Place pecan halves on cheesecake, drizzle caramel over cheesecake,

Number Of Servings:
Number Of Servings:
16

 

 

 

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