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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Pace


3 eggs
1 c. sugar
2/3 c. Pumpkin
1 tsp Baking Soda
1/2 tsp cinnamon
3/4 c. flour

2 Tbsp soft butter
8 oz Cream cheese
3/4 tsp vanilla
1 c. Powdered Sugar

Combine the cake portion and pour on a greased 10x15 cookie sheet. Bake 15 minutes at 375. Roll cake into a powdered sugar towel until completely cooled. Unroll, spread with filling mix, and re-roll. Wrap in plastic wrap, keep refrigerated.




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