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Cinderella Cake and Coachman's Icing Recipe

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This recipe for Cinderella Cake and Coachman's Icing, by , is from Dell Children's Medical Center ER Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Janda

Category:
Category:
 

Cinderella Cake


Ingredients:  
Ingredients:  
2 cups granulated sugar
4 eggs
1 cup oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
teaspoon salt
2 cups pumpkin

Directions:
Directions:
Preheat oven to 350. Beat sugar and eggs until well-blended. Add oil, continuing to beat. Combine dry ingredients and blend into egg mixture. Add pumpkin and mix well. Pour into well-greased 9-inch bundt pan. Bake for 50-55 minutes, or until a toothpick inserted in center comes out clean. don't overbake. let cake stand 10 minutes, then turn out on a rack or platter to cool. Frost with Coachman's Icing. Optional: can sprinkle with cinnamon for decoration.
 

Coachman's Icing


Ingredients:  
Ingredients:  
5-ounce cream cheese, softened
1 stick butter, softened
1/2 box powdered sugar, sifted
1 teaspoon vanilla

Directions:
Directions:
Blend cream cheese, butter, and vanilla. Add powdered sugar for desired consistency. Chill 10 minutes or until cake is completely cool. Frost cake.

 

 

 

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