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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tubby's Jumbalaya Recipe

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This recipe for Tubby's Jumbalaya is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs smoke sausage
2 lbs boneless/skinless chicken breast
2 green peppers
2 onions
1 big can of mushrooms
1 big can chicken broth
1 med box minute rice/5 cups
1 stick of butter
cajun seasoning
Directions:
Directions:
Cut up and brown sausage and chicken. Sauté onion, pepper, mushrooms, butter add meat and whole tomatoes. Simmer 15 minutes add 2 tbsp sugar with tomatoes
Salt and pepper to taste. Season with cajun seasoning through out cooking process according to taste (2 tbsp). Add 5 cups chicken broth/use water when chicken broth empty/ bring to boil stir in box of rice, cover, turn off heat let set for 10 minutes.
Number Of Servings:
Number Of Servings:
1 1/2 gallons

 

 

 

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