"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Young


1 c. cooked chicken
1 lb. medium shrimp, peeled and deveined
Smoked sausage, sliced in chunks
1 medium clove garlic, minced
1 can (10 3.4 oz,) chicken broth
1 can (about 16 oz.) tomatoes, diced
c. sliced onion
c. chopped green pepper
2 T. Worcestershire sauce
tsp. thyme leaves, crushed
Generous dash cayenne pepper
1 c. raw white rice

In skillet, brown chicken and garlic in butter. Stir in remaining ingredients in shrimp and rice. Bring to boil; add shrimp and rice. Reduce heat; cover. Simmer 20 minutes or until done. Stir occasionally.




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