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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Young

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked chicken
1 lb. medium shrimp, peeled and deveined
Smoked sausage, sliced in chunks
1 medium clove garlic, minced
1 can (10 3.4 oz,) chicken broth
1 can (about 16 oz.) tomatoes, diced
c. sliced onion
c. chopped green pepper
2 T. Worcestershire sauce
tsp. thyme leaves, crushed
Generous dash cayenne pepper
1 c. raw white rice

Directions:
Directions:
In skillet, brown chicken and garlic in butter. Stir in remaining ingredients in shrimp and rice. Bring to boil; add shrimp and rice. Reduce heat; cover. Simmer 20 minutes or until done. Stir occasionally.

 

 

 

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