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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Pecan Pie Recipe

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This recipe for Lemon Pecan Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1½ C sugar
⅓ C unsalted butter - melted & cooled
Juice of 1 large lemon
1 tsp lemon extract
¾ C chopped pecans
Directions:
Directions:
Preheat oven to 300º
Beat eggs & add sugar, beat until blended.
Add butter, lemon, lemon extract & blend.
Add pecan pieces & stir lightly.
Pour into prepared or frozen pie crust.
Bake 45 min

 

 

 

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