"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Waffles Recipe

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This recipe for Waffles, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 tsp. sugar
2 cups milk
4 tsp. baking powder
2/3 cup melted butter or margarine
4 eggs, separated
1 tsp. salt

Directions:
Directions:
Beat yolks, 1 minute
Add milk and beat 1 minute longer.
Add sifted dry ingredients at #4 speed.
Beat 1 minute more at #8 speed.
Add melted shortening and beat 15 seconds at #8 speed.
Fold in stiffly beaten egg whites.
Makes. 12-16 large squares.

Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
This was my Mother's (Hazel Bush) Sunbeam waffle recipe.
Many a Sunday we had chicken and waffles for Sunday dinner.
The butter keeps them from sticking!

 

 

 

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