1 apple 4 pork chops 2 cups hot water 2 tbsp chicken boullion 1 tbsp dried onions 1 cup long grain rice 2 tbsp brown sugar 1/4 tsp cinnamon
Wash apple cut in slices. Pour hot water in 9 x 9 pan, stir in bullion and onion till dissolves stir in rice and apple. Put on pork chop cover with foil 350º for 1 hour. Small bowl sugar and cinnamon sprinkle over bake another 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.