Preheat oven to 400º F.
Chop 2 peach halves, set aside.
Puree in a blender remaining peach halves to measure 1 c.
Combine peach puree, egg, oil, and all extracts.
Combine dry ingredients, except for raisins.
Pour liquid ingredients into dry ingredients.
Mix just until dry ingredients are moistened.
Fold in chopped peach halves and raisins.
Spoon into paper-lined or greased muffin cups.
Bake above oven center for 20 minutes or until toothpick inserted in center comes out clean.