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Chicken Taco Rice Recipe

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This recipe for Chicken Taco Rice, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of chicken breast cut into strips
2 tbsp oil
1 (13 3/4 oz) chicken broth
1 can (8 oz) tomato sauce
1 package taco seasoning
1 can of corn drained
1 medium green pepper cut into strips
1 1/2 cups Minute rice
1/2 cup cheddar cheese
tortilla chips
Sour cream

Directions:
Directions:
Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add corn and pepper. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

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