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Chicken Taco Rice Recipe

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This recipe for Chicken Taco Rice, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of chicken breast cut into strips
2 tbsp oil
1 (13 3/4 oz) chicken broth
1 can (8 oz) tomato sauce
1 package taco seasoning
1 can of corn drained
1 medium green pepper cut into strips
1 1/2 cups Minute rice
1/2 cup cheddar cheese
tortilla chips
Sour cream

Directions:
Directions:
Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add corn and pepper. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
4

 

 

 

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