Funnel Cakes Recipe

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This recipe for Funnel Cakes is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 ½ c. self-rising flour ¼ c. sugar 1 ⅓ c. milk 2 eggs, slightly beaten vegetable oil sifted powdered sugar

Directions:	Directions: Combine flour, sugar, milk, and eggs in a bowl, beating until smooth. Heat ¼" oil to 375º in a skillet. Cover bottom opening of a funnel with finger. (Funnel with a ⅜" opening works best.) Pour ¼ c. batter into funnel. Hold funnel over skillet. Remove finger from funnel end to release batter into hot oil; move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle with powdered sugar. Serve warm. Makes about 1 dozen.

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Funnel Cakes Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: