"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Hess

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1-3/4 cups flour
2 cups cake flour
2 tsp baking powder
Pinch of salt
1 tsp vanilla
1 cup hot milk
1 tsp melted butter

Directions:
Directions:
Beat 4 eggs, then add sugar and cream mixture for 10 minutes
Mix together both kinds of flour, baking powder and salt and add to egg mixture
Add vanilla and beat well
Add hot milk with melted butter added to the milk
Beat until creamy and smooth
Bake at 350 until done

Personal Notes:
Personal Notes:
Grandma Bush would always make this cake for me when she and Pappy came to visit

 

 

 

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