"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 med chopped onion
4 oz can chopped green chilis
2-3 tbsp melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 can finely chopped green chilis
1 chicken 2-3 lbs cooked
1 1/2 dozen tortillas
1 cup cheddar cheese or longhorn grated

Directions:
Directions:
Brown onion in butter. combine with soups, broth and chilis. Add pieces of chicken, in a large baking dish place a layer of corn tortillas, layer of chicken sauce and a layer of cheese. Repeat the layers until casserole is filled. Place in 350 oven 30 minutes.

 

 

 

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