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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Hess

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp nutmeg
4 eggs
1 tsp cinnamon
3 cups sugar
1 cup vegetable oil
1-1/2 tsp salt
1 cup pumpkin
2/3 cup water
2 tsp baking soda
3 cups flour

Directions:
Directions:
Mix together: nutmeg, cinnamon, sugar, salt, eggs, oil
Add: pumpkin, water, baking soda, flour

Original recipe says to grease and flour 3 one-pound coffee cans.

Pour in batter and bake at 350 for 1 hour

Personal Notes:
Personal Notes:
From my friend, Mary Alice Sensenig

 

 

 

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