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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Dell Children's Medical Center ER Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Janda

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar
teaspoon salt
1 teaspoon cinnamon
teaspoon ground cloves
teaspoon ground ginger
teaspoon ground nutmeg
(optional: you can substitute the above four spices for 2 teaspoons pumpkin pie spice)1
2 large eggs
1 can evaporated milk
1: 15 ounce can pumpkin or 2 cups fresh (cooked, strained, pureed) pumpkin
1 deep dish pie shell
Cool Whip

Directions:
Directions:
Preheat oven to 425. Mix sugar, salt, and spices. Beat in eggs, milk, and pumpkin. Pour into pie shell. Bake at above heat for 15 minutes. Reduce heat to 350 and continue baking for 40 to 50 minutes or until toothpick inserted in center comes out clean. Allow to cool 10 to 15 minutes. Serve with Cool Whip.

Personal Notes:
Personal Notes:
Submitted by Sarah Janda

 

 

 

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