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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
2 tsp soda
1 large can crushed pineapple with juice 20 oz can
1 1/2 cups crushed nuts

Icing
2 cups powdered sugar
2 stick of butter
8 oz cream cheese
1 tsp vanilla

Directions:
Directions:
Cake

Put all ingredients in a bowl and mix with a spoon, put in 13X9 (greased and floured) pan. Bake 350 for 35-40 minutes.

Icing

Beat softened cream cheese, then add softened margarine. Beat until creamy. Add powdered sugar and vanilla.

Ice cake while still warm.

 

 

 

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