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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil
4 lbs. chicken breast or cut up chicken
flour seasoned with salt and pepper
1 onion, chopped
½ to ¾ lb. mushrooms, washed and sliced
1½ pt. sour cream
Directions:
Directions:
Pour ¼ cup of oil into heavy skillet and heat. Flour the chicken and brown in oil, adding more oil as needed to prevent sticking. Remove chicken and sauté onions and mushrooms until tender. Arrange chicken in a large casserole dish. Cover and bake at 350º for 50 minutes. Combine mushrooms, onions and sour cream until blended. Pour over chicken. Bake another 25 to 30 minutes. (Note:) Serve with rice or noodles.

 

 

 

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