"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Cheddar & Red Potato Gratin Recipe

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This recipe for White Cheddar & Red Potato Gratin, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 pounds red-skinned potatoes, scrubbed
1 cup heavy cream
1 cup whole milk
2 cups shredded sharp white Cheddar cheese
1 tablespoon dried thyme
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper

Directions:
Directions:
Preheat the oven to 325 degrees F. Butter an 11 x 7-inch casserole, gratin, or baking dish. Slice the potatoes as thinly as possible. Drop the slices into cold to keep them from discoloring. Combine the cream, milk, cheese, thyme, salt, and pepper in a large mixing bowl. Drain the potatoes thoroughly. Add the potatoes to the cream mixture. Spoon mixture into the prepared dish. Cover and bake for 1 hour. Remove cover and continue baking until cooked through, golden brown, and bubbling, about 1/2 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Sometime I like to add 1 teaspoon minced garlic to the recipe.

 

 

 

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