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Maple Salmon Over Couscous Recipe

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This recipe for Maple Salmon Over Couscous, by , is from Dell Children's Medical Center ER Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Janda

Category:
Category:

Ingredients:  
Ingredients:  
cup maple syrup
cup balsamic vinegar
2 cups (total) baby carrots, broccoli florets and sliced zucchini rounds
1 Tablespoon olive oil
2 (6-8 ounce) salmon filets
Salt and pepper to taste
1 cup chicken broth
cup uncooked couscous
cup chopped walnuts

Directions:
Directions:
Preheat oven to 425. Combine maple syrup and balsamic vinegar in a bowl. On one side of a roasting or baking pan, drizzle carrots, broccoli, and zucchini with olive oil. Place salmon filets on the other side of the pan. Season all with salt and pepper. Brush salmon with the maple syrup mixture and bake 15 to 20 minutes. In a saucepan, bring broth to a boil. Turn off heat and add couscous, walnuts, salt, and pepper. Cover 5-7 minutes, until broth is absorbed. Fluff with a fork. Place a generous scoop of couscous on each plate and top with salmon filet with roasted veggies on the side. Bon appetit!

Personal Notes:
Personal Notes:
Recipe submitted by Sarah Janda

 

 

 

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