"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 cup sweet potato mashed 1/2 cup white sugar 1 stick butter 1 tsp vanilla 2 eggs
Topping 1/2 cup flour 1/2 stick of butter softened 1/2 cup chopped nuts 1 cup brown sugar
Place potatoes, white sugar, 1 stick of butter, vanilla, eggs and brown sugar in a large mixing bowl. On low speed mix well. Pour into greased baking dish. Mix brown sugar, flour, butter and chopped nuts together, sprinkle over potatoes. Bake at 350º for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.