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Apple Crisp Chocolate Chip Pie Recipe

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This recipe for Apple Crisp Chocolate Chip Pie, by , is from Dell Children's Medical Center ER Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Janda

Category:
Category:

Ingredients:  
Ingredients:  
Single pie crust
1 teaspoon cinnamon
⅓ cup semi-sweet chocolate chips
cup sugar, ⅓ cup sugar
1 20-ounce can pie-sliced apples, drained
1 cup packaged biscuit mix
cup butter or oleo

Directions:
Directions:
Prepare pie crust as directed on package or make from scratch. In mixing bowl, combine the ⅓ cup sugar and cinnamon; stir in apples. Turn apple mixture into pie crust. Sprinkle chocolate pieces atop apples. In a small bowl, combine biscuit mix and the cup sugar. Cut in butter or oleo until pieces are the size of a pea. Sprinkle over pie. to prevent over-browning, cover edge of pie with foil Bake in a 375 oven for 25 minutes. Remove foil; bake for 20-25 minutes more. Cool thoroughly on a rack before serving.

Personal Notes:
Personal Notes:
Submitted by Sarah Janda

 

 

 

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