"The belly rules the mind."--Spanish Proverb

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurice Larsen

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Brownie Mix for 9 x 13 pan
1/4 cup praline or coffee-flavored liqueur (optional)
1 box chocolate or chocolate fudge instant pudding 3.9 oz size
8 (1.4 oz) toffee-flavored candy bars, crushed (Health)
Large Cool Whip

Directions:
Directions:
Prepare brownie mix & bake according to package directions in a 13 x 9-inch pan. Prick top of warm brownies at 1-inch intervals, using a meat fork, & brush with liqueur, if desired. Let cool and then crumble.
Prepare pudding, according to package directions, omitting chilling.
Place half of crumbled brownies in bottom of a 3-quart trifle dish. Top with half of pudding, crushed candy bars & Cool Whip. Repeat layers with remaining ingredients, ending with whipped topping. Garnish if desired. Chill 8 hours. Yield: 16 to 18 serving.

 

 

 

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