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Yummy Chicken and Wild Rice Casserole Recipe

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This recipe for Yummy Chicken and Wild Rice Casserole, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tami Carroll

Category:
Category:

Ingredients:  
Ingredients:  
1 box Uncle Ben’s Wild Rice – the 5 minute rice works as well as regular
½ to 1 cup of chopped onions (I use 1 cup)
1 can of water chestnuts drained and chopped
2 cans of whole green beans – drained
1 can cream of mushroom soup
1 cup mayonnaise
2 cans of chicken breasts (not the smallest size but next size up) – do not drain – I’m all for quick meals so I use the canned most of the time! (or 1 boiled and diced chicken or roasted chicken)

Directions:
Directions:
Cook rice as directed.
Fluff and add other ingredients.
Bake at 350 for 45 minutes or until heated through.

Optional: After heated through, sprinkle mozzarella cheese on top
……and, if desired, French Fried Onions… and put back in oven for about 5 minutes – make sure the onions do not get too brown. I prefer it with the cheese and onions on top!

 

 

 

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