Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cod with Orange Ginger Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cod with Orange Ginger Sauce is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piece of fresh ginger (2x1 inch) peeled
2 tsp. oil
2 c. orange juice
1 T. peeled, grated fresh ginger
1 T. Dijon mustard
¼ tsp. pepper
1 ¼ lbs. cod fillets
Directions:
Directions:
Cut ginger lengthwise into thin slices. Cut into thin strips. Heat oil in med. size nonstick skillet. Add ginger strips, saute until golden brown and crisp, about 3 minutes. Drain on paper towel.
Combine orange juice, grated ginger, mustard and pepper and bring to a boil. Add fish in single layer. Return to boil. Lower heat; cover and cook gently, 6 to 10 minutes until fish flakes when touched with fork. Remove fish with slotted spoon and keep warm.
Boil sauce over high heat until thickened about 8 minutes.
To serve, spoon sauce over fillets. Garnish with crisp ginger strips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!