Silva’s Skillet Blackberry Cobbler Recipe
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Ingredients: |
Ingredients: 1 box of two refrigerated pie crusts 2 (14-16oz) bags of frozen blackberries, unthawed 1 stick butter, melted 1 1/3 cups sugar (for berries) ½ cup flour ¼ cup sugar (for crust) ¼ stick butter, cut into small cubes ½ cup water
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Directions: |
Directions:Heat oven to 350 degrees. Unroll pie crust and place in bottom and up sides of a 12” cast iron skillet. Pierce bottom and sides of crust with a fork. Bake 7 minutes, remove from oven. Increase oven temp to 400 degrees. In a large bowl, mix melted butter, 1 1/3 cup sugar and flour. Put berries in bowl with sugar/butter/flour mixture; toss until berries are covered and mixture is crumbly. Gently pour berries into skillet; sprinkle water over berries. Unroll second pie crust over top of berries; sealing at the edges of the skillet. Scatter the small pieces of butter on top of the crust. Sprinkle ¼ cup of sugar on top of crust. Cut tiny slits in top of pie crust. Bake approximately 45 minutes until bubbly at edges and beginning to brown on top. |
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Personal
Notes: |
Personal
Notes: Enjoy! (Or top with some ice cream and then enjoy!)
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