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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avery Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 sticks of butter
1 c. brown sugar
1 tsp. cinnamon
1 loaf Pepperidge Farm white bread (1 lb.)
6 eggs
2 c. milk
maple syrup

Directions:
Directions:
Use a 9x12" dish or pan. Melt butter and add brown sugar and cinnamon. Make a paste and spread over bottom of dish.
Use only white Pepperidge Farm bread. Remove crusts and layer 2 slices deep, filling in sides and ends with smaller pieces.
Beat eggs and milk. Pour over top of bread. Cover and refrigerate. Bake 25 to 30 minutes at 350. Drizzle syrup on top and run under broiler until brown and bubbly.

 

 

 

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